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Confectionery Trends Market Assessment 

Globally, the confectionery industry is growing rapidly. Chocolate confections sales in the United States in 2012 reached levels of $12.6 billion, non-chocolate candy sales were $6.9 billion, and gum was at $3.4 billion. In North America, demand for and trends in original gourmet chocolate confections and bean-to-bar operations are pushing growth and innovation. The 2013 Confectionery Trends Market Assessment is based on 72 interviews with respondents in the U.S. confectionery industry.

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The survey results are available to PMMI Members at no cost. (Non-members will be charged $3,500). 

For more information, please contact Paula Feldman, Director, Business Intelligence, at or 571-612-3194. is a service of PMMI | Privacy Policy
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