The Food Safety Modernization Act (FSMA) was signed into law in 2011, though implementation of some regulations is still being finalized. As the most comprehensive change to food safety regulation since the 1930s, it has initiated critical conversation among stakeholders and changes to the supply chain. Food packaging and processing manufacturers must consider requirements compliance, traceability standards, and training for personnel.
This 2014 report dives into the perceptions of food manufacturers, the impact of the FSMA, and how equipment manufacturers may respond to and work with food processors for FSMA compliance. Read this report to see how others in the industry are working toward FSMA compliance.