Education Partners

Tuskegee University

Programs focus on:
Food Science & Food Processing

Tuskegee University is one of the top leading institutions of higher education among the Historically Black College and Universities (HBCU) in the United States. Our rich history is known worldwide but helping student maximize their potential is our future.

The academic programs are organized into five colleges and three schools. The curricula for these colleges and schools currently offer over 50 degrees and include 39 Bachelor's, 13 Master's and 2 Doctor's of Philisophy.

The B.S. Food Science Program is approved by the Higher Education Review Board (HERB) of the Institute of Food Technologies, the national approving body of undergraduate Food Science programs in the USA. The Food Science curriculum is intended to provide a firm foundation in the basic sciences and application of science and technology in product development, food processing and preservation.

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School Information

Byungjin "BJ" Min
1200 W. Montgomery Rd.
200D Campbell Hall
TuskegeeAL 36088
United States