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Bakers Find New Ways to Respond To Operational Demands & Consumer Trends at PACK EXPO Las Vegas

Research published by Mintel this summer described snacking as a round-the-clock habit for Americans. While at least 94 percent snack at least once a day (up from 64 percent in 2014), Millennials are apparently the grazing generation, reporting at least four snacks a day. They’re…

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Confectionery Manufacturers Find a Sweet Spot at PACK EXPO Las Vegas

According to research from PMMI, The Association for Packaging and Processing Technologies, consumer wellness concerns, food safety and other health and safety concerns, are among the biggest drivers steering the confectionery industry today (“Confectionery Trends Market Assessment,” Sept. 2013).


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From Consumer Demands to Packaging, PACK EXPO Las Vegas Delivers Solutions

Keeping up with the latest consumer trends, staying on top of safety and freshness concerns and moving your product from concept to plant to market — these are just a few of the challenges protein and food processors face every day. They’re also a few of the challenges that can be…


Opportunities Flow for Beverage Professionals at PACK EXPO Las Vegas

According to the Beverage Industry Report (Sept. 2014) from PMMI, The Association for Packaging and Processing Technologies, beverage companies want innovations that will lead to more energy-efficient equipment; more flexible, forgiving and faster equipment; new packaging materials; and much faster speed to market with…

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The Cross Pollination of Ideas Becomes Reality at Pharma EXPO 2015

From small batches to regulatory compliance to sustainability, pharmaceutical manufacturers have plenty to consider. Pharma EXPO 2015 (Las Vegas Convention Center, Sept. 28-30), co-owned by PMMI, The Association for Packaging and Processing Technologies and the International…

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International Powerhouses Announce Launch of ProFood Tech

Three trade show leaders joined forces today to announce the launch of ProFood Tech, a new event that will focus on processing technologies serving the food and beverage industry. ProFood Tech will make its debut April 4–6, 2017, at McCormick Place, in Chicago, Ill.

The event is powered by three of the world’s…